The sturgeon are still juvenile but in good health, growing fast and when old enough will be able to produce high value caviar destined for the Algarve’s top level restaurants.
Ten top chefs recently visited Caviar Portugal which is well on the way to producing caviar, certainly an Algarve first.
"Chefs from renowned restaurants were on tour through the Algarve to visit different producers. They decided to come here to see what we were doing with our sturgeons,' according to one of the promoters of Caviar Portugal, Paulo Pedro.